Saffron from Spain

We are producers

Saffron La Carrasca is located 1000 meters above sea level, providing an environment with favourable conditions for the cultivation of saffron.

1000

meters above sea level

+ 50

years growing saffron

55º

difference of temperature summer/winter

8

Specialities with saffron

climate conditions

Saffron La Carrasca is located 1000 meters above sea level, providing an environment with favourable conditions for the cultivation of saffron.Dry-land farming is utilised, which whilst reducing the quantity producedincreases the quality of the product to a superior level.

The weather conditions in our area, -ranging from -15 º in winter and 40º in summer, increase the thermal stress withstood by the saffron, preventing problems such as fungi, commonly found in other areas of cultivation. This climate aids the concentration of our saffron resulting in aunique product.

direct to the distributor

^

Cultivation

100% traditional and/or organic

We mainly commercialise organic saffron from our in-house production in Teruel.

We also offer maximum quality traditional saffron as well as our unique range of self-developed saffron products.

^

Production

100% handcrafted

^

packaging

Painstackingly packaged

^

commercialization

Direct to the distributor